Description
Kochipaata is an urban farm located in Kolkata, West Bengal. It is a hydroponic farm that grows microgreens, edible flowers, and various herbs. The farm was founded in 2017 by Saurabh Mukherjee and Debadrita Mukherjee.
Kochipaata is committed to providing fresh, healthy, and sustainable food to its customers. The farm uses hydroponics, a method of growing plants without soil. Hydroponics is a more sustainable way to grow food because it uses less water and land than traditional farming methods.
Kochipaata grows a variety of microgreens, including broccoli, kale, radish, and arugula. Microgreens are highly nutritious and are a great way to add flavor and freshness to your meals. Kochipaata also grows edible flowers, such as nasturtiums, marigolds, and pansies. Edible flowers can be used to garnish salads, pizzas, and other dishes.
In addition to microgreens and edible flowers, Kochipaata also grows various herbs, such as basil, mint, and thyme. Herbs can be used to flavor food, make tea, and create natural remedies.
Kochipaata offers a variety of products and services, including:
- Microgreens: Kochipaata sells microgreens in bulk and in small packages. The microgreens are available for pickup at the farm or for delivery in Kolkata.
- Edible flowers: Kochipaata sells edible flowers in bulk and in small packages. The edible flowers are available for pickup at the farm or for delivery in Kolkata.
Payment Information
card,UPI,netbanking,credit/debit cards